Commercial Baking
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Podcasts

Family around a table eating pie.

Mondelez Foodservice shares holiday menu insights

Sweet Fields

Sweet Fields honors legacy with modern twist

Package of rolls on counter with turkey and cranberry around it.

Pepperidge Farm stuffs holiday flavors into new rolls

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Circana report on Consumers prioritizing health and wellness in key areas

Consumers prioritize health and wellness in key areas

PMMI: Staying afloat in the “data lake” — enhancing packaging and processing operations

A Day at More Than A Bakery

Lesaffre and Biorigin logos on gradient background.

Lesaffre strengthens savory ingredients portfolio with Biorigin acquisition

Tastewise 2024 trends report on laptop sitting on wooden countertop

Versatile ingredients, sustainability among top 2025 food trends

Hands holding grains over bin.

Sprouted grains

Planetary mixer on gradient purple background.

Planetary mixer

Spraying system on gradient pink background.

Automated spraying system

Pan stacker on gradient blue background.

Updated pan stacker

One Rock Capital announces Lewis Brothers Bakeries investment

Commercial Baking

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Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

New Unique Snacks logo and images of updated product packaging

Rebrand sets Unique Snacks up for innovation, growth

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.