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Club Crackers new flavors, Sweet Hawaiian and Cinnamon Sugar

Club Crackers debuts Sweet Hawaiian cracker

Middleby Bakery logo above images of Chris Janarek and Vikrant Sawant

Middleby Bakery announces key sales hires

New seasonal cookies and brownies on orange backdrop.

Lexington Bakes elevates fall flavors with new lineup

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ADM trends for flavor and color in 2025

ADM outlines 2025 flavor and color trends

Kwik Lok logo next to image of Steph Wyjadka

Kwik Lok announces sales management transition

Cheez-It crackers on smoky background.

Cheez-It gets a smoky twist

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Dr. Schar gluten-free festive holiday offerings

Dr. Schar rings in gluten-free holiday season

Whole Foods Market logo next to various baked goods and CPG products highlighted in the 2025 trends report

Sourdough rises on Whole Foods 2025 trends list

Updated packaging of pita and tortillas on colorful swirl background.

Toufayan Bakeries’ initiatives amplify company impact

Farmer picking apples with the Equitable Food Initiative and Once Upon a Farm Logos on the right side.

Once Upon a Farm strikes beneficial partnership

Thomas' Cranberry seasonal offerings.

Thomas’ gets in the holiday spirit with seasonal offerings

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Bakery worker stacking packages of buns on a cart.

Grupo Bimbo named on World’s Best Employers list

PMMI and American Red Cross logos on a stormy sky background.

PMMI announces significant donation for hurricane relief efforts

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Popular Articles

Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

New Unique Snacks logo and images of updated product packaging

Rebrand sets Unique Snacks up for innovation, growth

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.