MINNEAPOLIS — Ahead of Mother’s Day on May 14, Pillsbury is releasing edible Brunch Bouquets featuring the brand’s cinnamon rolls, biscuits and crescent rolls.
The bakery bouquet was created in partnership with Amaris Jones, a Miami-based chef and owner of Chick’N Jones.
“Pillsbury and the Doughboy are synonymous with baking up family memories, so creating limited-edition Brunch Bouquets for Mother’s Day felt like the perfect way to celebrate mom, and all the beloved mother-figures in our lives, with the most delicious bouquet they’ll ever receive,” said Tiffany Seelen, senior manager brand experience of Pillsbury.
The bouquets come in two options: The Doughboy’s Simply Sweet Brunch Bouquet and The Doughboy’s Chocolate Dipped Delights Brunch Bouquet.
The limited-edition bouquets are $20 each and will be available for pre-order via DoorDash starting on Wed., May 10 for delivery in the Miami area while supplies last.
