SAUSALITO, CA — Patagonia Provisions, the food and beverage division of clothing company Patagonia, has announced its newest snack product, a collection of crackers made with organic and regenerative wheat sourced from farms in Washington.
The launch is the next evolution of Moonshot-branded crackers, which joined the Patagonia family in early 2023.
Sourced straight from Hedin Farms and Carbondale Farms, the wheat is grown with organic and regenerative agricultural practices, such as cover cropping, reduced tillage and stone milled at Carinspring Mills. By using Washington farms, the majority of the supply chain is within a 150-mile radius.
The crackers contain minimal ingredients, including the nutrient-dense organic Edison wheat flour. Flavors include Sourdough Sea Salt, Rosemary Garlic, Margherita Pizza and Vegan Cheddar Cheeze. The crackers are packaged in recyclable boxes made with 100% recycled fiber.
Consumers can purchase all four flavors at Thrive Market, Whole Foods Market, Natural Grocers and numerous independent grocery stores nationwide for an SRP of $5.99.
