LOS ANGELES — Otis Spunkmeyer, an Aspire Bakeries brand, released its latest innovation in efforts to support in-store bakeries (ISBs).
“Supermarket ISBs are facing unprecedented labor constraints, so there’s a significant need for high-quality, delicious desserts that don’t require high labor investment,” said Paul Stippich, director of marketing for Otis Spunkmeyer. “Delivered in frozen, ready-to-bake cookie dough pucks, Otis Spunkmeyer Red Velvet Cookies — which are only available to ISBs — just need to be baked, packaged and sold.”