KANSAS CITY, MO — After a bit of a lull, food and beverage merger and acquisition (M&A) activity is once again heating up, but the landscape has changed. Macro pressures — geopolitical instability, tariffs, inflation, higher energy costs and volatile commodity pricing — are affecting the cost structures of companies and impacting valuations.
While the number of sealed deals is down, transaction size is up. In 2025, there were more than 16,000 acquisitions, worth a total value of $2.8 trillion. Of those, approximately 150, or 2%, were greater than $1 billion. In the first quarter of 2026, M&A activity reached its highest level of activity in nearly five years, despite a slow start. Economists believe the pace will pick up in the second half of the year as the mid-term elections draw near, inflation cools and the international environment stabilizes.
What type of deal are acquiring companies looking for? Overall, they’re seeking to purchase highly profitable businesses with strong distribution systems, proven innovation initiatives and productive teams. They’re also willing to pay more for higher quality products and larger assets that demonstrate disciplined cost structures and scalable platforms.
“These companies have shareholders and boards of directors asking them to reposition and jettison products and brands that aren’t selling,” explained John Siegler, managing director and head of food, consumer and retail middle market M&A for BMO Capital Markets during the recent Food and Beverage M&A Outlook webinar hosted by The Food Institute. “That causes them to look for innovation, new products and disruptive opportunities, most of which are designed to attract new demographics in larger markets.”




