KANSAS CITY, MO — The 2025 New Products Annual, the newest issue of Commercial Baking that showcases the past year’s most innovative product launches, is now available.
See what the first special issue of the year has in store:
- Dive into insights from the latest releases in the New Product Showcase, hand-selected by the Commercial Baking editorial staff, as well as an overview of some stand-out limited-time offers.
- Uncover how “value” remains a buzzword as consumers seek to fit indulgence and health into their food budgets.
- Explore contract manufacturing’s role in the commercial baking industry and how bakers can find the right business partners.
- See how IBIE 2025 addresses top operational concerns facing today’s baked good manufacturers.
- Learn about the resources available for emerging/developing CPG brands.
- Plus: Flowers Foods’ Mark Courtney, category updates and more.
Through four quarterly issues, two annual releases and a special IBIE-focused magazine, Commercial Baking delivers the important information industry decision-makers need to know.
