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Now Online: Innovations Annual 2024

Cover of Commercial Baking 2024 Innovations Annual on black background with white curved lines
GRAPHIC COLLAGE BY AVANT FOOD MEDIA
BY: Annie Hollon

Annie Hollon

KANSAS CITY, MO — The Commercial Baking Innovations Annual 2024 is now available online.

Take a look at what’s included in the final issue of the year:

  • Browse the Solution Showcase for a look at the commercial baking industry’s best processing, packaging and ingredient launches.
  • Meet the 2024 class of Industry Innovators, a Commercial Baking exclusive that recognizes 15 next-gen industry leaders.
  • Read why Eli’s Cheesecake Co.’s dedication to philanthropy, education and social change earned the company recognition as Social Impactor of the Year.
  • Catch up on what the American Bakers Association, American Society of Baking and BEMA have been up to this year.
  • Discover how moving from UPC codes to QR codes could give CPG brands a competitive edge.
  • Plus: The Kroger Co.’s Akeem Babatunde on IBIE 2025, category updates and more.

Commercial Baking focuses on what’s most important to decision-makers and influencers in the baking industry through four quarterly issues, two annual special editions and an IBIE ShowGuide, available in interactive digital and print formats.

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