WOODBRIDGE, NJ — Mightylicious, a hand-crafted and gluten-free cookie brand, was selected as a top pick in Food & Beverage Magazine’s 2023 Editor’s Top Products of Fall.
“As a relatively new startup in the burgeoning gluten-free food category, recognition from Food & Beverage is a thrill and an amazing honor,” said Carolyn Haeler, founder and owner of Mightylicious.
Other bakery products included in the magazine’s fall list include La Brea Bakery Take & Bake Savory Holiday Rolls and Gluten Free Easy – Puff Pastry Dough.
Every package of cookies is free of gluten, wheat, rye, barley and RBST, along with being made from all-natural and non-GMO ingredients.
Haeler, who has celiac disease, began Mightylicious after not being able to find a gluten-free cookie that meets her standards.
Mightylicious offers four vegan varieties — Chocolate Chip, Grandma Arline’s Oatmeal Coconut, Double Dutch, Oatmeal Raisin — and other flavors such as Peanut Butter, Shortbread and Brown Butter. Consumers can purchase the cookies online and at retail outlets for and SRP of $7.99 for a 6.4-ounce bag.
