CINCINNATI — Klosterman Baking Co., a leading producer of fresh and frozen breads, buns, flatbreads and other bakery products, announced the addition of Moises Hurtado as COO.

Hurtado brings more than 30 years of experience in food manufacturing to the role, with a track record of leading large-scale operations and high-performance teams. His prior work experience includes positions at global organizations such as Grupo Bimbo and Pladis Global.

“As Klosterman continues to rise and set new standards in the baking industry, Moises’ strategic vision and bakery expertise will help propel our organization to the next level,” the company said via LinkedIn.

Klosterman Baking CEO Dale Easdon was featured on Season 16 of Commercial Baking’s award-winning Troubleshooting Innovation podcast. View the series details here.