WESTERVILLE, OH — T. Marzetti Co., manufacturer of specialty food products including New York Bakery garlic breads, announced the addition of Judith Mondello as chief research, development and quality (RDQ) officer.

“Judi brings a wealth of technical knowledge and deep experience leading R&D, quality and regulatory teams,” said Dave Ciesinski, president and CEO of Lancaster Colony Corp., T. Marzetti’s parent company. “She shares our company’s commitment to quality and innovation, and we are thrilled to have a leader of her caliber leading our best-in-class culinary and product development team.”