Commercial Baking
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Team

Woman speaking at conference with Specialty Food Association and (included) logos.

(included) CPG returning to SFA’s 2024 summer show

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Avocado toast on green background; Diosna logo

Trends and needs in dough production

S11E5: Portfolio Expansion Beyond Coffee Cake

Diosna: Trends and needs in dough production

Production line of pies

Table Talk Pies balances tradition with innovation

Jeff Eller and Jeff Horton under AB Mauri logo

AB Mauri promotes two VPs

Packages of Tate's Mint Chocolate Chip Cookies on gradient background.

Tate’s Bake Shop brings back minty LTO

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Big Cheez-It Crunchwrap Supreme and Big Cheez-It Tostada on table covered in Cheez-Its.

Taco Bell goes ‘big’ with Cheez-It

Almond croissants

Trends report reveals increase of almonds in baked goods

Packages of bread loaves and rolls on gradient blue, swirl background.

Sola expands product portfolio with four new offerings

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Campbell's logo on gradient background.

Campbell announces supply chain shifts to boost growth

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Encore Consumer Captial and Chalet Desserts logos over cake pops

Encore Consumer Capital obtains Chalet Desserts

Ferrero logo across green background.

Ferrero Group showcases progress in 15th Sustainability Report

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Commercial Baking

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Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility