Commercial Baking is proud to present the 2025 Social Impactor of the Year. This annual recognition highlights one company’s dedication to philanthropy, education and social change with the goal of making a positive impact on its workforce and the communities it serves.
KANSAS CITY, MO — Being a force for good as a company starts at the top, with those leading the charge setting the standard for the entire team. Today, New Haven, CT-based Chabaso Bakery, a Certified B Corporation, maintains these efforts, supporting its team members, community, region, and budding food and beverage businesses while also supplying grocers and retailers throughout the East Coast and Midwest with an array of par-baked frozen artisan breads.
Through the many iterations of the business — from its early days as Atticus Bookstore on Yale University’s campus in 1975 and the addition of the cafe with fresh bread in 1981 to the spinoff-turned commercial bakery established in 1995 — prioritizing people was always the throughline. Even the name comes back to the people, a nod to CEO Charles “Charlie” Negaro Jr. and his sisters, Abigail and Sophia.


