CHICAGO — Delving into the evolving landscape of artificial food colors and their various implications, the Institute of Food Technologists (IFT) will host an hour-long webinar in the form of a panel discussion titled “Artificial Food Colors: Consumer Concerns Shaping Policy and Industry.”
Free to the public, the webinar will provide a comprehensive overview of how consumer concerns around artificial food coloring influence additive policies in the food and beverage industry. The panel will also address the recently passed California School Food Safety Act (AB 2316) which prohibits schools from offering foods and beverages containing six artificial food dyes including Red 40, Yellow 5 and Blue 2.