LAS VEGAS — In a tight-knit industry such as baking, connections and relationships are vital as one finds their place in the mix.
To help foster those connections and develop relationships among women in the industry, Dawn Foods and the Society of Bakery Women teamed up once again to host Donuts with Dawn, a networking event designed to supply attendees with coffee and donuts to start the day off right, as well as provide insights into what it takes to be a true leader.
The event featured a well-attended panel with experts on the topic, including Carrie Jones-Barber, CEO of Dawn Foods, Trina Bediako, CEO of New Horizons Baking Co., and Sarah Tsocanos, senior research scientist at Pepperidge Farm.
“As we go through our leadership journey, we realize how important our relationships are in helping us to grow and be better leaders and be able to contribute to this great industry that we’re all so lucky to be a part of,” Jones-Barber said as she kicked off the panel as moderator.
Bediako — who shared her company’s story as well as her ascent to its helm in Commercial Baking’s August | Q3 2025 issue — highlighted the importance of staying true to oneself.