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Trends and Innovation
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Trends and Innovation
Consumer Trends
23 Mar 2021
Perimeter aisle grocery sales see decline, consumers focusing on health in 2021
Innovation
22 Mar 2021
Ardent Mills introduces new flour blend for keto and low-net-carb bakery production
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22 Mar 2021
Bread, center grocery aisle product sales surged during 2020
Consumer Trends
17 Mar 2021
Taking command of consumer health and nutrition trends
Consumer Trends
17 Mar 2021
Top innovations from commercial bakers and their foodservice customers during COVID-19
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Consumer Trends
15 Mar 2021
State of foodservice: Impacts of COVID-19 on some of commercial baking’s biggest customers
Emerging Markets
11 Mar 2021
Global fortified biscuit market on the rise
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11 Mar 2021
How the baking industry is catering to health-conscious consumers
Consumer Trends
24 Feb 2021
Pandemic boosts sales of packaged food, brings lasting impact on consumer behavior
Trends
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COVID-19
23 Feb 2021
Grupo Bimbo sets high standards for COVID-19 protocol
Baking Companies
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Associations and Events
30 Apr 2026
Search underway for new Wheat Foods Council leader
Baking Companies
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Business
6 May 2026
Grupo Bimbo commits $1 billion to elevate US business
Baking Companies
4 May 2026
BBU tops
Forbes
’ list of best employers
