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Trends and Innovation
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Trends and Innovation
Business
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Sustainability
28 Jan 2022
How B Corp certification provides structure for sustainability
Business
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COVID-19
27 Jan 2022
Middleby’s Bluezone turns focus to shopper safety in restaurants, retail outlets during Omicron wave
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25 Jan 2022
Global xanthan gum market to reach $552 million by 2027
Emerging Markets
21 Jan 2022
BFY food and beverage brands team up to slash sugar content
Trends and Innovation
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Health and Wellness
20 Jan 2022
Kellogg’s releases new light and airy Cheez-It Puff’d snacks
Trends and Innovation
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COVID-19
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Health and Wellness
18 Jan 2022
New study links consumption of bread, grains to less severe COVID-19 symptoms
Emerging Markets
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Ingredients
17 Jan 2022
Lactic acid market to experience substantial growth with new applications and beyond
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13 Jan 2022
BBU, Flowers Foods and other ABA members find sustainability success through energy efficiency
Business
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Sustainability
11 Jan 2022
Bakery innovation leader Puratos teams up with upcycling lab ReGrained
Trends and Innovation
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Sustainability
29 Dec 2021
Small steps, big change: Bakeries embrace innovation while reducing carbon footprint
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Innovation
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Associations and Events
30 Apr 2026
Search underway for new Wheat Foods Council leader
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Business
6 May 2026
Grupo Bimbo commits $1 billion to elevate US business
Baking Companies
4 May 2026
BBU tops
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