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Trends and Innovation
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Trends and Innovation
Sustainability
|
Business
28 Feb 2022
Unpacking sustainable packaging: Tips and trends for commercial bakers
Sustainability
|
Trends and Innovation
23 Feb 2022
EverGrain Ingredients among first global plant-based protein suppliers to achieve upcycled certification
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21 Feb 2022
Hole in one: Diving into the donut category
Trends and Innovation
|
Data Points
17 Feb 2022
Bocce’s Bakery, all-natural baked pet treats brand, announces expansion into cat treats
Baking Companies
|
Emerging Markets
16 Feb 2022
Bread Alone becomes first US commercial bakery to operate on 100% renewable energy
Baking Companies
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Sustainability
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Consumer Trends
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Omnichannel
9 Feb 2022
The power of digital presence: Tech-driven trends that will redefine commerce in 2022
Baking Companies
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Emerging Markets
8 Feb 2022
Love’s Oven, RBA invite bakers to “get out of the weeds” with baking with cannabis
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7 Feb 2022
Natural Abundance launches world’s first NFT-based product packaging
Trends and Innovation
3 Feb 2022
Brewer’s Foods cuts 90% of plastic packaging on its upcycled flatbread crackers
Baking Companies
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Sustainability
2 Feb 2022
How one ingredient supplier is helping bakers ideate through the pandemic
Trends and Innovation
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Popular Articles
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