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Trends and Innovation
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Trends and Innovation
Consumer Trends
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Data Points
13 Jun 2022
Gen Z takes ‘you are what you eat’ to new heights, trend report says
Consumer Trends
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ABA
13 Jun 2022
Puratos reveals insights on the taste of tomorrow through research program
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23 May 2022
Fungi flour company Hyfé Foods bags $2 million investment
Innovation
23 May 2022
Ferrero North America to bring Nutella B-Ready to US at Sweets and Snacks Expo
Trends and Innovation
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Associations and Events
18 May 2022
The sweetest trends on display at the Sweets and Snacks Expo
Trends and Innovation
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Associations and Events
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Sustainability
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Business
26 Apr 2022
ReGrained pledges to upcycle over 10 million pounds of food by 2025
Trends and Innovation
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Ingredients
20 Apr 2022
New oat protein for baked goods receives upcycled certification
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18 Apr 2022
Better food for all: How these baking companies are tackling dietary needs
Trends and Innovation
18 Apr 2022
Brewer’s Foods celebrates Earth Day by launching with Sprouts Farmers Market
Baking Companies
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Sustainability
18 Apr 2022
Gluten-free market worth to reach $13.7 billion by 2030
Consumer Trends
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Trends and Innovation
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Popular Articles
Trends and Innovation
29 Oct 2021
Subway launches new one-net-carb bread option
ABA
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Associations and Events
17 Nov 2023
ABA presents 2023 Bakers Dozen Awards
Associations
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BEMA
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Business Intel
4 Mar 2021
BEMA announces new Baking Industry Forum topics
