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17 Nov 2023
ABA presents 2023 Bakers Dozen Awards
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Frito-Lay issues snack recall due to salmonella contamination
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Farmer Direct Foods: Modern spin on a milling legacy
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Latest Issue
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17 Feb 2022
Bocce’s Bakery, all-natural baked pet treats brand, announces expansion into cat treats
8 Feb 2022
Love’s Oven, RBA invite bakers to “get out of the weeds” with baking with cannabis
25 Jan 2022
Global xanthan gum market to reach $552 million by 2027
17 Jan 2022
Lactic acid market to experience substantial growth with new applications and beyond
15 Dec 2021
Egg replacement market on the rise, could assist in plant-based baking
16 Nov 2021
These alternative ingredients can help bakers break into the plant-based market
11 Nov 2021
The plant-based alternative ingredient craze — what’s behind it and why it isn’t going away
20 Jul 2021
Global low-sodium sea salt market to grow, possible use as alternative flavoring agent
14 Jul 2021
Bougie Bakes debuts Bougie Barks Superfood Dog Cookies
13 Jul 2021
Low-calorie snack market predicted to reach $24.1 billion by 2030
24 May 2021
Conflict breeds creativity: How bakeries are navigating the cannabis market
3 May 2021
Cannabis curiosity: An emerging and growing market
11 Mar 2021
Global fortified biscuit market on the rise