Skip to content
Envelope
Linkedin-in
Youtube
Instagram
Facebook-f
Google
About Us
The People
Advertise
The Magazine
News/Features
Baking Companies
People
Business
Associations and Events
Trends and Innovation
Commercial Baking Channel
TechTalks
QuickTakes
Booth Trailers
Innovation Minute
Catching Up with Commercial Baking
On the Show Floor
Podcast
Day at the Bakery
Editor’s Note
Insights | Interviews
Supplier Videos
Industry Resources
Associations
Calendar
Category Snapshot
IBIE
Solutions
Bonus Content
IBIE
Subscribe
About Us
The People
Advertise
The Magazine
News/Features
Baking Companies
People
Business
Associations and Events
Trends and Innovation
Commercial Baking Channel
TechTalks
QuickTakes
Booth Trailers
Innovation Minute
Catching Up with Commercial Baking
On the Show Floor
Podcast
Day at the Bakery
Editor’s Note
Insights | Interviews
Supplier Videos
Industry Resources
Associations
Calendar
Category Snapshot
IBIE
Solutions
Bonus Content
IBIE
Subscribe
Advertisement
Consumer Trends
Categories
Baking Companies
People
Business
Associations and Events
Trends and Innovation
Trends and Innovation
|
Consumer Trends
18 Apr 2022
Gluten-free market worth to reach $13.7 billion by 2030
Products
|
Cookies
|
Consumer Trends
|
Trends
15 Apr 2022
Partake Foods brings its baked goods to Sesame Street in new collaboration
Advertisement
9 Feb 2022
The power of digital presence: Tech-driven trends that will redefine commerce in 2022
Omnichannel
|
Consumer Trends
31 Jan 2022
How the Great Resignation is impacting shopping habits
Consumer Trends
11 Nov 2021
The plant-based alternative ingredient craze — what’s behind it and why it isn’t going away
Emerging Markets
|
Consumer Trends
Advertisement
Associations and Events
|
Consumer Trends
26 Oct 2021
Banking on bread: How better carb consumption can improve the world’s health
Business
|
Consumer Trends
21 Oct 2021
Nearly half of US consumers have food and beverage brand loyalty, new report finds
Advertisement
18 Jun 2021
Survey finds pandemic altered snacking choices, focus on health
Trends and Innovation
|
Consumer Trends
|
COVID-19
7 Jun 2021
Omnichannel, accelerated: Does eCommerce have post-pandemic staying power?
Consumer Trends
1 Jun 2021
New shopping habits are rapidly changing baked goods purchases
Consumer Trends
Subscribe
Advertise
Advertisement
Advertisement
Advertisement
Advertisement
About Us
The People
Advertise
The Magazine
News/Features
Baking Companies
People
Business
Associations and Events
Trends and Innovation
Commercial Baking Channel
TechTalks
QuickTakes
Booth Trailers
Innovation Minute
Catching Up with Commercial Baking
On the Show Floor
Podcast
Day at the Bakery
Editor’s Note
Insights | Interviews
Supplier Videos
Industry Resources
Associations
Calendar
Category Snapshot
IBIE
Solutions
Bonus Content
IBIE
Subscribe
Envelope
Linkedin-in
Youtube
Instagram
Facebook-f
Google
Popular Articles
Trends and Innovation
17 Feb 2026
Elevating senses: The multi-textural snacking experience
Mergers and Acquisitions
10 Mar 2026
Puratos to acquire Dawn Foods
Baking Companies
|
Pizza
19 Mar 2026
Pizza protein: Yough’s Greek yogurt-based dough
