Forecasts & solutions for the Bakery Industry 2024
The 2024 trends for the bakery industry are diverse and can be found on both the consumer and manufacturer sides.
A healthier diet plays a major role for consumers. People feel the need for a healthier diet not only in connection with various illnesses, but also for a healthy lifestyle. The reduction of salt, fat and sugar in baked goods as well as the use of whole meal flours and seeds support this. Sustainability and naturalness will become more and more key factors in the choice of baked goods. But nevertheless, there’s a growing appreciation for premium products that offer an exquisite taste, freshness, and a good tactile experience.
But can dough and baked goods producers meet all these demands under the recent challenges of production efficiency, production space and staff shortages?
Read more about the bakery industry trends 2024 in the Diosna report and discover solutions to keep track with the recent trends and challenges to future-proof your company.
Learn how to
- reduce salt, fat and sugar in baked goods without losing taste
- improve dough quality by optimizing water absorption
- reintegrate scrap dough and left-over baked goods
- make your production more flexible to create more space for new products
- increase the level of flexibility in your production by implementing digital management systems and transport logistics like automated guided vehicles
- increase production efficiency and mitigate staff shortages
