NEW YORK — At a time when shoppers are increasingly seeking clean-label, quality products, the launch of Bittman’s meets consumers where they are. The modern bread company operates on a subscription service-based model, bringing ready-to-bake, organic, whole grain sourdough to doorsteps across the US.
By combining traditional fermentation methods with a convenient format, Bittman’s is built for the growing group of consumers interested in minimally processed foods and nutritious breads. Each loaf is fully baked and frozen at peak freshness. This allows Bittman’s subscribers to heat it up at their own convenience for a fresh-from-the-oven eating experience.
