KANSAS CITY, MO — Years ago, security training in banking was physical, rehearsed and immediate. Tellers were trained with a clear understanding that a robbery could happen at any time. Employees were taught to comply without hesitation. The goal was safety, containment and keeping the business operating.
Banking leaders understood that prevention alone was not a strategy. Incidents were expected, and resilience depended on preparation.
The threats facing commercial bakeries may look different, but the underlying security principles haven’t changed. Ransomware has replaced robbery. System outages have replaced stolen cash. Yet many manufacturing organizations still approach cybersecurity as if technology alone will prevent disruption.
Security begins with accepting exposure. Banks never assumed robberies wouldn’t happen. They accepted risk and planned around it.
In commercial baking, cyber risk is often treated as an abstract possibility rather than an operational certainty. Bakeries depend on ERP systems, production scheduling software, automated equipment, quality systems, logistics platforms and supplier integrations. Each connection expands exposure; accepting this reality is responsible leadership. The question is not whether systems could be impacted, but how prepared the organization is when they are.




