“This event demonstrates the power of collaboration across all segments of the baking industry,” said Kristen Spriggs, executive director of ASB. “It was an honor to partner with ABA and RBA to bring together leaders from wholesale, retail and supplier organizations for meaningful discussions on workforce, nutrition and regulatory priorities.”

The multi-faceted event started with an introduction from Congressman John Joyce, M.D. (PA) and Congressman Donald G. Davis (NC) of a resolution in the U.S. House of Representatives recognizing November as National Bread Month. As co-chairs of the Congressional Baking Caucus, Joyce and Davis discussed bread’s role as a nutritious, affordable and culturally significant staple food that reduces nutrient deficiencies and contributes to nearly 40% of dietary fiber in the American diet.

The fly-in concluded with a discussion with the FTRAC Professionals Group Conference and regulatory, food safety and nutrition policy leaders from across the baking industry to discuss the rapidly evolving food policy landscape. The session also featured an update from a congressional representative on the MAHA Congressional Caucus.

“Retail bakeries play an essential role in every community, and it’s critical their voices are represented in policy conversations that shape the future of our industry,” said Marissa Sertich Velie, executive director of RBA. “The Fly-In and Policy Summit brings together bakery owners from across the country to connect, learn and advocate for the continued success of small businesses. These conversations with lawmakers help ensure that local bakeries have the resources, support and opportunities they need to thrive for generations to come.”