Commercial Baking
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Liz Goodwin

PMMI scholarship

PMMI awards its inaugural Packaging and Processing Women’s Leadership Network scholarship

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Frito-Lay launches compostable bags with its brand Off The Eaten Path

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CRB hires global lean director Tammy McConaughy

diversity and inclusion in baking

Empowering your people: Baking industry professionals on diversity and inclusion

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Banza plant-based pizza

Banza Chickpea Pizza expands flavor lineup, goes plant-based

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Mondelez international

Mondelez strikes end as union members vote to accept new contract

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FDA approves industry’s first natural blue food coloring agent from butterfly pea flower extract

Dawn Foods Michelle Vicker

Dawn Foods promotes new senior VP of global labor, employment, diversity and compliance

automation

Automation and robotics tradeshow announced, virtual attendance available

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pretzel beer

Snyder’s of Hanover teams up with brewery on celebratory Oktoberfest pretzel-infused beer

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Multivac/Fritsch brings low-stress lamination

Diosna debuts a sourdough production line

Repco introduces lentil based modified protein

Commercial Baking

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