Commercial Baking
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Annie Hollon

Farinart logo with breads

New ESG strategy propels Farinart forward

New Issue of Commercial Baking, cover of February | Q1 2026 magazine

Now Online: February | Q1 2026 Commercial Baking

Student participants of the American Society of Baking's 2025 Product Development Competition

Product development competitions boost the baking industry

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Mondelez Interantional logo and image of Luca Zaramella

Mondelez appoints CFO Luca Zaramella as interim EVP, COO

Golden Waves Grain logo over wheat field

Golden Waves Grain gains funding for mill, bakery project

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Bag of Quinn Filled Pretzel Sticks with Costco logo

Gluten-free filled pretzel sticks arrive at select Costco stores

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Mondelez SnackFutures Ventures and CoLab Tech logos

Mondelez seeks new CoLab Tech program cohort

Rise Baking new CEO

Mark McNeil announced as CEO of Rise Baking

BEMA Convention 2026 logo to left of Seb Terry speaking on stage

Seb Terry to speak at BEMA Convention 2026

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Simply Good Foods logo next to headshot of Joe Scalzo, president and CEO

Simply Good Foods welcomes back former CEO

Linda Ann Hoskins 1949-2026

In Memoriam: Linda Hoskins, APC executive director

Winners of the CT Food Launchpad event, co-created by leaders at Chabaso Bakery

Chabaso Bakery pays it forward, supports budding businesses

Vor Foods acquisition expands Puratos’ US manufacturing

Acquisition expands Puratos’ US manufacturing

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Commercial Baking

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