Stewart Systems, a Middleby Bakery brand, released the Wave 200 Bread Make-Up which runs two lanes at speeds of 100 cuts per minute or faster. The unit integrates with all Middleby Bakery equipment or serves as a replacement for older volumetric technology. With a low pressure, max 40 PSI at the manifold, this unit embraces Wave technology due to its gentle-on-the-dough action compared to other extrusion technologies. Servo-driven pumps generate positive displacement, and the servo-driven cut-off delivers accurate weights with no mineral oil needed.

Visit Stewart Systems’ website for more information.