Moline’s Self-Cleaning Live-Bottom Donut Proofer, catering to the next generation’s mid-capacity and high-volume donut systems, provides a climate-controlled environment for proofing yeast-raised products.

Moline’s solution provides sanitary conveyor belting that replaces a traditional proofer floor. This feature allows debris to be removed during operation, which results in extended run times and reduced sanitation time. It is available on systems that produce between 4,000 and 40,000 donuts per hour.

Visit the Moline website for more information.