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Joanie Spencer, editor-in-chief of Commercial Baking

Reduced footprint bread line

Redesigned Impressa bread line by Fritsch

The IMPRESSA bread line from Fritsch is a completely revised line that features a 20% smaller footprint, a newly designed sheeting section and a hygienic design. By combining the Soft Dough Sheeter (SDS) and Soft Dough Roller (SDR), bakers can achieve a homogeneous, well-defined dough sheet that reduces dough waste.

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