BreadPartners’ Reddi-Soaked Grains are an advanced blend of pre-hydrated grains and seeds designed to elevate the quality of baked goods while simplifying the baking process. The grains’ gradual moisture release extends the shelf life of baked goods, ensuring lasting freshness, and the innovative formulation allows bakers to create new recipes utilizing a diverse array of healthy grains and seeds to meet evolving consumer preferences.
Reddi-Soaked Grains further the company’s commitment to sustainability with upgraded packaging. The new vacuum-sealed bag in a box reduces plastic waste and makes disposal and recycling easier for customers.
Visit the BreadPartners website for more information.
