The Scorpion by Reading Bakery Systems is designed to optimize the entire production process by analyzing equipment performance, commissioning new equipment and troubleshooting issues before they impact product quality. Bakeries and snack manufacturers can utilize the system to detect airflow imbalances and uneven baking conditions, as well as to aid in R&D by fine-tuning conditions for new formulations, textures and consistency.
Visit the Reading Bakery Systems website for more information.
