Multivac Fritsch has modified its CSV compact vacuum coiler to allow for dough wrapping around irregular-shaped sausages that need to be fixed in place. The new device, designed to be used on Fritsch’s Laminator 300 with a Multicut, has a coiling cassette with catch rakes and a motorized moulding belt to hold the sausage in place so it remains straight while being wrapped. Producers can use this innovation to wrap products with diverse shapes and sizes.

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