Vantage 11E from Corbion is designed for complete egg replacement in bread and bun applications, delivering optimal texture and resilience without the need to reformulate. Vantage 12E enables manufacturers to reduce dried or liquid whole eggs by up to 40% in cakes and sweet goods and seamlessly integrates into both open-bowl and continuous mix systems.
Corbion’s egg replacement solutions help bakeries navigate fluctuating egg prices while optimizing efficiency, reducing costs and stabilizing their supply chain.
Visit the Corbion website for more information.
