AB Mauri North America’s BakeGard CWF is a clean-label cultured wheat flour designed to optimize shelf-life and extend freshness without affecting baked crumb color. The solution provides a natural, functional replacement for calcium propionate and cultured mold inhibitors. AB Mauri’s enhanced preservation solutions are suitable for a range of baked goods, including yeast-raised products such as bread and rolls as well as tortillas.
Visit the AB Mauri website for more information.
