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Bradley Cain and Lili Economakis, co-chairs of NextGenBaker

NextGenBaker at ABA Convention 2025 | Catching Up with Commercial Baking

Tony Markel to retire as Vice Chairman of Markel Group in May 2025 and Jon Michael joins Board of Directors

Markel Group announces updated board of directors

Bill Quigg, 2024-26 ABA board chair.

Bill Quigg at ABA Convention 2025 | Catching Up with Commercial Baking

Bauducco Foods breaks ground on new facility

Bauducco Foods breaks ground on new facility

FDA logo and bread dough on production line

FDA extends Food Traceability Rule compliance 30 months

Ethel's Baking Co. team

How keeping a growth mindset energizes Ethel’s Baking CEO Jill Bommarito

S14E4: Leadership and Succession Planning

Milano Caramel Cafe Au Lait package

Pepperidge Farm energizes Milano line with caramel coffee

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Monogram Foods announces Jeff Frank as CEO

Monogram Foods announces Jeff Frank as CEO

Real Cookies introduces new flavor to Poppers lineup

Real Cookies introduces new flavor to Poppers lineup

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How Willamette Valley Pie’s CEO Austin Kelly leads by learning

How Willamette Valley Pie’s CEO Austin Kelly leads by learning

Catalina Crunch packaging sees revamp

Catalina Snacks revamps flagship brand packaging

Zucker’s Bagels launches par baked frozen bagels

Zucker’s Bagels launches par-baked frozen bagels

Commercial Baking

Popular Articles

Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility