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Packages of Blueberry and Chocolate Chip muffins and Chocolate Brownies on baking table.

Quest Nutrition releases indulgent BFY product line

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Formost Fuji bolstered its sales team with the addition of Patrick Harp

Formost Fuji adds Patrick Harp to sales team

Thomas' Breads brings back seasonal products

Thomas’ seasonal pumpkin products return to shelves

Ardent Mills announces future Colorado mill expansion

Ardent Mills announces future Colorado mill expansion

Headshot of Eric Cruse on gradient yellow background with Middleby Bakery and Baker Thermal Solutions logos.

Middleby Bakery appoints president of Baker Thermal Solutions

Joanie Spencer, editor-in-chief of Commercial Baking, and Tony Martin, president of Martin's Famous Pastry Shoppe, in black and white on blue background with Troubleshooting Innovation in white text above

Troubleshooting Innovation Season 12 kicks off with Tony Martin

Boxes of T. Marzetti's gluten-free bread packaging on gradient pink background.

T. Marzetti Co. debuts gluten-free Texas Toast

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La Crosse Milling Co. names Kevin Like president and CEO

La Crosse Milling names Kevin Like president, CEO

Headshot of Dan O'Leary on purple background with The J.M. Smucker Co logo.

Opinion: Lifeblood of Snacking

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Package of granola and protein bars on gradient orange background.

Met-Rx expands Big 100 product line

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Dempster's is launching its "Feed What Nourishes You" campaign.

Dempster’s encourages wellbeing with brand campaign

Joanie Spencer, editor-in-chief of Commercial Baking

Editor’s Note: What Do You Stand For?

Utz Brands logo and William "B.J." Werzyn Jr. wearing blue sports coat and black v neck t shirt on orange and blue gradient

William Werzyn Jr. joins Utz board of directors

Commercial Baking

Popular Articles

Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility