CAMDEN, NJ — Gluten has been under fire for years, with a slow but steady rise in celiac disease guiding consumers away from the bakery aisle. But bakers aren’t settling for that new reality. Instead, they’re meeting needs and reformulating for the future.
Inspired by consumer requests, Goldfish is introducing its first-ever gluten-free crackers, offering an alternative to the classic snack made by the Pepperidge Farm brand. In line with the original formulation, the gluten-free crackers are made with 100% real cheese and no artificial colors or preservatives.
