BreadPartners’ Pane Toscano, a 4% clean-label bread base, supports artisan-style bread and roll production across commercial and industrial baking environments. The dried rye sourdough delivers the flavor, aroma and character associated with traditional European breads. The sourdough component supports natural fermentation, enhancing dough structure and crumb texture while maintaining consistent performance across varied processing conditions. Formulated with natural enzymes and free from artificial additives, Pane Toscano improves dough extensibility and gas retention, enabling bakers to achieve consistent, clean-label products.
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