Royal Kaak’s high-capacity dough divider and rounder is engineered to produce up to 54,000 products per hour. Each dough ball is consistent, enhancing product quality while reducing waste. The machine’s optimized hygienic design makes it useful for a range of rolls, buns and pizza. It’s best suited for low service demand, with a weight range up to 350 grams.
Visit the Royal Kaak website for more information.
