SOUTHAMPTON, NY — With the holiday season quickly approaching, Tate’s Bake Shop, a brand under the Mondelez International umbrella, has unveiled its festive lineup for 2025.
The offerings include three seasonal flavor options, available for a limited time. After debuting in 2024, Chocolate Toffee is returning to store shelves. Gingersnap Cookies and Dark Chocolate Peppermint Cookie Bark are also back for the winter months.
Additionally, this year, Tate’s Bake Shop is revamping the packaging for two of its signature products with holiday motifs. Both the Original Chocolate Chip Cookies and Gluten-Free Chocolate Chip Cookies will feature metallic holiday-inspired packaging, complete with a bow adornment.
Consumers can also get their Tate’s fix beyond the grocery aisle on the brand’s direct-to-consumer website, which offers myriad gift baskets, corporate gifts and merch.
