As technology revolutionizes every industry, commercial baking is no exception. Automation is key in performance and efficiency, and bakers are looking for ways to track automated machine performance to improve the process. That’s where new technologies like “the Internet of things,” or IoT, come into play — taking automation to the next level by introducing cloud data storage and other internet programs. These programs learn as they go and are constantly monitoring and tracking ingredient flow, equipment performance and more. And it helps bakers stay one step ahead in the manufacturing process.
Several veterans of the commercial baking industry came together at the American Society of Baking’s BakingTECH conference, held Feb. 16-18, to discuss how IoT could help bakers with ingredient handling and mixing. They broke down how this technology could present data in an accessible format to avoid run-to-failure scenarios among other benefits the program has to offer.