NEW HAVEN, CT —  Chabaso Bakery, known for its artisan breads and rolls, welcomed John Gibson as COO.

Gibson joined the company in February, with a background in operations and a drive for team-driven growth.

“Clear goals, roles and processes are essential for operational success,” Gibson said via LinkedIn. “When a leader communicates expectations, priorities and responsibilities with precision, it reduces friction, increases efficiency and empowers teams to make better decisions. In operations, ambiguity can be costly — clarity is what keeps everything moving forward smoothly.”

Chabaso Bakery was featured in Season Six of Commercial Baking’s Troubleshooting Innovation podcast. The episodes covered how the baking company became a Certified B Corporation and how it integrates its values on the bakery floor.