Repco’s new line of bread bases is designed to optimize efficiency, reduce labor and improve consistency in bakery production. Repco Ready combats labor shortages by combining salt and sugar with dough conditioner into a single, easy-to-use base. The streamlined approach enhances dough handling, improves volume and ensures long-lasting softness with just one weigh-out, eliminating scaling errors and simplifying production.
Available in both Clean Label and Standard Bread Base formulations, the line caters to a variety of bakery needs and applications.
Visit the Repco website for more information.
