MUNICH — One key topic taking the stage at iba, to be held October 22-26 in Munich, is sustainability. Attendees can explore lectures and solutions from exhibitors related to sustainability on the trade show floor.
Sustainability solutions on display at iba include:
- AMF Bakery Systems: Den Boer Multibake Vita Tunnel oven | Hall C2, Booth #110
- Beam: steam cleaners from the digital Blue Evolution | Hall A3, Stand #541
- Papstar: disposable tableware or service packaging made from renewable raw materials | Hall A4, Stand #383
In the iba.SPEAKERS AREA, attendees can find several opportunities to hear lectures from industry leaders on sustainability in the baking industry. Some of the presentations include:
- The implications of sustainable nutrition for bakeries | Amanda Collins, strategic manager, and Matthew May, head of bakery at Kerry Foodservice | Oct. 23 at 1:30 p.m.
- Reusable packaging in the out-of-home market – a simple trend or the new normal? | Johannes Weih, team lead regional sales at reCup | Oct. 23 at 12 p.m.
Visitors can find information on the subject of sustainability in the iba.UNIVERSE.
