SWEDESBORO, NJ — Dr. Schar USA, Inc. has announced new soy-free options for its Artisan Baker brand White, Multigrain and 10 Grains and Seeds breads, continuing its commitment to meeting consumers’ evolving dietary needs, including allergen-friendly baked goods.
Earlier this year, the baker’s newly expanded Swedesboro plant became Certified Free From Soy, and the company was recently able to remove soy from its traditional formulas while maintaining taste, texture and quality.
“Our plant expansion and our new soy-free recipes reflect our ongoing commitment to creating inclusive and delectable options for individuals with diverse dietary needs,” said Robert Ehret, executive VP of Dr. Schar North America. “We understand the challenges faced by those with soy allergies, and we are proud to offer a solution that allows them to enjoy our exceptional bread with confidence.”
Schar’s soy-free Artisan Baker Breads are available on the company’s website and in supermarkets and specialty food stores nationwide.
