RACINE, WI — O&H Danish Bakery, a fourth-generation bakery known for its traditional Danish baked goods, announced the revitalization of its partnership with The Glenrothes Whisky to bring back the limited-edition Whisky Kringle.

“It’s only fitting that, following World Whisky Day, we announce the return of our beloved Whisky Kringle,” said Peter Olesen, president of O&H Danish Bakery. “The subtle and delicious flavor profiles make this a favorite for whisky enthusiasts and Kringle lovers alike.”

The Whisky Kringle features a classic O&H pastry filled with The Glenrothes Bourbon Cask Reserve Whisky-infused caramel and topped with buttery streusel. The pastry is then coated with honey whisky glaze and topped with a drizzle of vanilla icing.

“We’re proud to once again partner with The Glenrothes Whisky,” Olesen added. “Together, we share a true commitment to and pride in heritage, craft and quality.”

In addition to the Whisky Kringle, the bakery is also unveiling summer- and Father’s Day-inspired pastries, including Father’s Day Torte, Banana Cream Pie Kringle and Rhubarb Kringle.

Whisky Kringle can be purchased at any of O&H’s five Wisconsin-based locations or online with nationwide shipping.