LITTLETON, CO — The Wheat Foods Council, with the help of Sterline-Rice Group (SRG) created a culinary resource for foodservice professionals with the goal of redefining the culinary landscape around wheat foods.
The brochure features more than 150 wheat-based recipes, from artisanal bread to gourmet meals to fast-casual dishes. Each recipe reflects a blend of innovation and taste spanning across regions, cultures and dayparts.
“We are thrilled to unveil this innovative collaboration, which has allowed us to highlight diverse culinary opportunities using wheat foods,” said Tim O’Connor, president of the Wheat Foods Council. “The wheat-based dishes in our brochure showcase the incredible potential of this versatile ingredient and underscore our commitment to promoting the goodness of wheat and its nutritional benefits. The release of this inspirational culinary brochure is a significant milestone, showcasing our dedication to informing and inspiring chefs and media, and through their reach, consumers, about the diverse and delicious wonders of wheat.”
Foodservice professionals can download the brochure from the Wheat Foods Council website to gain exclusive access to detailed recipes and more.
