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Dr. Ernie Minton on What KSU’s Innovation Center Means for the Future

Dr. Ernie Minton, K-State’s dean of the College of Agriculture, shares some insights at the groundbreaking ceremony for the Global Center for Grain and Food Innovation.

20 May 2024
10 May 2024
Isaac Long, Table Talk Pies, on balancing core products with innovation
10 May 2024
Jeff Warren on R&D at Table Talk Pies
10 May 2024
Paul Zindrick, Brand Activation Maximizer, on optimizing a corporate sponsorship
10 May 2024
Colton Grebe, Grebe’s Bakery, on innovation for commercial donut production
10 May 2024
Adam Butler, Insignia International, on creating a continuity of supply plan
10 May 2024
Bill Quigg, Richmond Baking, on fostering authentic working relationships
15 Mar 2024
Brian LeComte, Gold Medal Bakery, on being a localized industry
15 Mar 2024
Trina Bediako, New Horizons Baking Co., on the future of the baking industry
8 Mar 2024
Eric Dell and Bill Quigg, American Bakers Asssociation, on ABA Strategic Plan
26 Feb 2024
Lisa Papaloni, Aspire Bakeries, on the company and Pennant puff pastry

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