In this TechTalk, sponsored by Zeppelin Systems USA, Joanie Spencer, editor-in-chief of Commercial Baking, takes a deep dive into fermentation system technology for baked goods with Shawn Hasley, director of food system sales and services.
In this TechTalk, sponsored by Zeppelin Systems USA, Joanie Spencer, editor-in-chief of Commercial Baking, takes a deep dive into fermentation system technology for baked goods with Shawn Hasley, director of food system sales and services.
